Culinary excellence has long been part of the Bürgenstock Resort experience. From fine and imaginative cuisines to exotic and modern interpretations of kitchens from far and near, we have a passion for restaurants and our chefs and sommeliers are testament to this. With 73 GaultMillau points and one Michelin star, our awarded kitchens are hosted in extraordinary architectural and modern designed locations, all being smoothly integrated into a whole experience.
Enjoy the endless culinary variety of our cuisines which excites every sense of all gourmets, complementing the spectacular views of Lake Lucerne.
Decadently delicious patisseries that are simply irresistible.
Master Pastry Chef Damian Carini has been enchanting the sweet teeth of Buergenatsock with tempting delicacies such as cakes, chocolates and pastries for over 3 years. His creations, delicious and homemade pastries and incredible cakes resemble true exquisite sculptures.
We invite you to savour a gallery of the best desserts by Chef Damian.
A chill-out zone with breath-taking views, first-class food and a Middle Eastern restaurant ambiance that invites you to linger – what more could you ask for?
The best restaurants are dotted around the Bürgenstock Resort. All of our hotel restaurants and bars in Lucerne offer wonderful views over Lake Lucerne or the Swiss Alps.
Explore the resort!