Your health takes centre stage at Verbena Restaurant this season.
Chef Martin Stein introduces you the Waldhotel Colour Cuisine – a healthy nutrition programme which aims to re-balance the organism, boosting its ability to restore itself.
The concept of dividing foods according to their colour is based on the optimisation of their constituents, in particular their secondary plant compounds. Foods of the same or similar colour often contain similar active substances. A diet that focuses on a particular colour each day can maximise the absorption of beneficial nutrients. At the same time, it makes it easier for the body to absorb these nutrients. In this way, each day falls under a certain colour.
Good for the brain, quercetin, flavonoids, antibacterial
Anti-aging, carotenoids, anti-inflammatory
Immune system, iron & folic acid, germ-inhibiting
Good for the skin, Vitamin C & Vitamin B, rejuvenating
Eyes, lyocipin, stops free radicals
Defenses, magnesium, antioxidant
Protection of vessels, Anthocyanin, strongly antioxidative
Browse through the colourful week and pick your favourite colour. Please note that the offer can be changed at short notice due to the seasonal ingredients.
Kindly be informed that till 3rd July 2020 the last trip to Lucerne will be at 18.30 Hrs from the Bürgenstock funicular station.
After 3rd July, the MS Bürgenstock boat and funicular will operated as per regular summer schedule.
Thank you for your attention.
We ask you to note the dress code SMART CASUAL when visiting our restaurant.